I used to bake at 350, but the inside juice will all come out of the meatball. I do bake mine for 17 minutes at 400 degrees on a cookie sheet. The 3 meat combo is the best, but don't hesitate to try this with just beef if that's all you have. I have tried it with the 3 meat combinations and I've also done it with just beef. I spent 17 summers in Italy and have had amazing meatballs and never could find a recipe that I loved until now! I use Italian seasoned breadcrumbs & bake the meatballs first.
CIBOS STEAM PLUS
As soon as, I got the sauce started I put the meatballs in right away and simmered them with the sauce for about an hour, every thing came out great! Maybe it depends on the size of the meatballs also, but I made mine the size of golf balls, if they cook for only 30 mins they're more than likely not going to be cooked all the way through, but they will finish cooking with the sauce simmering for about an hour, plus some of the fat from the meat will give the sauce lots of flavor! I cooked the meatballs on 350 for 20 minutes while I was preparing the sauce and then added a few extra minutes to complete the sauce. I put a very light coat of oil on a glass pan, you can also use cooking spray as well. The trick to this is, not to over bake them because they can dry out quickly if you don't keep an eye on them so I just use my timer on the oven and it works great, but don't cook them for more than 30 mins in the over. I find that baking meatballs is so much better and healthier than frying, and they seem to keep their shape better also. I substituted italian style breadcrumbs for the bread as Michelle suggested in her review, and I added some italian seasoning as well as parsley and basil to the meat mixture, I found no need for the water and the oil, so I omitted the water and the oil. This meatball recipe is great! I just made them this evening for dinner and they came out great.I changed a couple of things, but it still came out great! I used ground beef only. This made a LOT of meatballs for Hubs and me, and was just what I had in mind for easy meals for the next couple of nights while we take care of last minute packing and preparations for our return to Italy! There was even enough to give a good amount to Mom! While I'll always be partial to "my own" way of making meatballs (actually Grandma's and Mom's meatballs I grew up on), this was a pretty darned good meatball (backing off on the cheese), with just a few simple ingredients. At that point I tossed them in the Crock-pot with some of my homemade tomato sauce and let it all marry for several hours. I didn't want the mess of frying, so I took the easy way out and baked them on a large cookie sheet at 400 degrees for about 20-25 minutes. I also used milk rather than water, just enough for the bread to absorb, then squeezed it dry.
What I particularly liked about this recipe was the combination of three meats, the addition of Romano cheese (Parmesan would work equally as well), and the fact that it's not loaded up with commercial "Italian Seasoning." But I did back off on the cheese to 1/2 cup and added twice as much garlic - I think the amount of cheese called for is far too much. Neno Cibo has a large and comfortable screen with control panel and buttons that make the mixer easy and intuitive to use.I have my own "best meatballs" but every now and then I like to try something different. Neno mixer is also equipped with a steam cooking function to prepare previously minced and prepared food and store all valuable nutrients. Neno Cibo has a mixer and pulsation functions, so you can mix the food to the consistency you want. Neno Cibo is equipped with a chopping function, which means you can process large pieces of food in the mixer. It also allows you to gradually introduce new vegetables and fruits to your child so you know by allergy or intolerance what to remove from your child's diet. Cibo also helps you save money on ready-made baby dishes.
-bvmhu6vt.jpg "cibos steam")
An additional benefit is the freshness and taste of the meals compared to the jars you buy. Neno Cibo is for you if you want your child to eat healthy soups rich in nutrients that you quickly prepare yourself. Nenomixer is designed for parents who want to cook healthy food for their child, but avoid cutting down on many dishes.
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